Yorkshire pudding is a classic British side dish, often served with roast beef and gravy. Making it in the air fryer gives you a golden, crispy texture with a soft, airy interior in less time. Here’s how to make light and fluffy Yorkshire puddings using your air fryer!
Ingredients:
2 large eggs
½ cup all-purpose flour
½ cup whole milk (room temperature)
1/4 teaspoon salt
2-3 tablespoons vegetable oil (or beef drippings for traditional flavor)
Instructions:
Continued on the next page
This Aloe Vera Recipe Is Stronger Than Garlic, Lemon, and Antibiotics – Fights Bacteria and Fungi Naturally!
Did you know about this? Wow, I learned something new!
Biscuits and Gravy with Sausage and Egg Breakfast Casserole
15 Surprising Uses of Hydrogen Peroxide Around the House
The house always smells so good when I cook this. This recipe is definitely a hit!
Zucchini tastes better than meat!