Yorkshire pudding is a classic British side dish, often served with roast beef and gravy. Making it in the air fryer gives you a golden, crispy texture with a soft, airy interior in less time. Here’s how to make light and fluffy Yorkshire puddings using your air fryer!
Ingredients:
2 large eggs
½ cup all-purpose flour
½ cup whole milk (room temperature)
1/4 teaspoon salt
2-3 tablespoons vegetable oil (or beef drippings for traditional flavor)
Instructions:
Continued on the next page
Exploring the World of Shrimp and Crawfish Tails
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
How To Make EGG AND SAUSAGE MUFFINS
Refreshing Lemon Ice Cream with Just Milk and Lemons: A Quick No-Bake Dessert
The Power of Coconut Oil for Permanent Stretch Mark
Do not pour rice cooking water into the sink: why you are doing it wrong
Pecan Cheesecake Pie
French Toast
Wow, it’s so delicious it’s almost useless, this salad is addictive
