Yorkshire pudding is a classic British side dish, often served with roast beef and gravy. Making it in the air fryer gives you a golden, crispy texture with a soft, airy interior in less time. Here’s how to make light and fluffy Yorkshire puddings using your air fryer.
Ingredients
2 large eggs
½ cup all-purpose flour
½ cup whole milk (room temperature)
¼ teaspoon salt
2–3 tablespoons vegetable oil (or beef drippings for traditional flavor)
Instructions
SEE NEXT PAGE
French Beauty Secret: Mixing Coffee with Vinegar
Why You Should Hold Onto Lemon and Orange Peels
The Secret to Luxurious Hair: Potatoes
Help! My 8-year-old was bitten by this strange bug
Secrets From Grandma’s Cookbook
Title: Have You Got One Orange and Milk? Create This Great Dessert! A New Approach to Flan with Just a Few Ingredients
Boost your collagen with these fantastic beetroot recipes to enjoy every evening.
Put raw ground beef in a slow cooker with these 4 ingredients. It’s comfort food perfection.
My Husband’s Mistress Sent Me a Box on My Birthday – I Was Stunned by What I Found Inside