Alice Springs Chicken: A Flavorful Comfort Food Classic

If you’re looking for a hearty, flavorful dish that brings together juicy chicken, smoky bacon, creamy cheese, and tangy honey mustard, Alice Springs Chicken is the recipe for you. Inspired by the famous dish from Outback Steakhouse, this mouthwatering creation is perfect for family dinners, casual gatherings, or any time you’re craving a meal that feels both comforting and exciting.

Packed with rich flavors, Alice Springs Chicken is a dish that combines tender, seasoned chicken breasts with a combination of crispy bacon, melted cheese, and a delicious honey mustard sauce. It’s a meal that’s sure to impress whether you’re cooking for a crowd or just enjoying a weeknight treat.

Let’s break down how to make this delicious, crave-worthy dish and why it will quickly become a favorite in your recipe collection.

What Is Alice Springs Chicken?

Alice Springs Chicken is a popular dish made famous by Outback Steakhouse. The dish features grilled or pan-seared chicken breasts topped with bacon, sautéed mushrooms, melted cheddar, and Monterey Jack cheeses, all finished with a drizzle of honey mustard sauce. The flavor profile is a perfect balance of savory, smoky, creamy, and tangy, creating a well-rounded dish that pairs wonderfully with simple sides like roasted vegetables, baked potatoes, or a fresh salad.

The recipe is versatile and can be made in the oven, on the grill, or on the stovetop, making it easy to prepare depending on your preferred cooking method and available equipment.

Ingredients for Alice Springs Chicken

To make Alice Springs Chicken at home, you’ll need a few key ingredients to create the perfect flavor combination. Here’s what you’ll need:

For the Chicken:

4 boneless, skinless chicken breasts
2 tablespoons olive oil (for pan-searing)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (for a touch of smokiness)
Salt and freshly ground black pepper, to taste
1 cup sliced mushrooms (cremini or button mushrooms work well)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
4 slices cooked bacon, crumbled or chopped

For the Honey Mustard Sauce:
1/4 cup Dijon mustard
1/4 cup honey
1 tablespoon mayonnaise (optional, for extra creaminess)
1 tablespoon apple cider vinegar (for tang)
1/2 teaspoon garlic powder
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper
Instructions for Making Alice Springs Chicken

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