The chicken mixture should be combined. The shredded chicken, the Dijon mustard, the egg, the breadcrumbs, the thyme, the onion powder, the garlic powder, the salt, and the pepper should be mixed together in a big bowl.
Put together the fritters. The chicken mixture should be formed into very tiny patties.
The oil should be heated. In a skillet, bring the oil to a setting of medium heat
Fry the fritters in oil. Fritters should be cooked for three to four minutes on each side, or until they are golden brown and crispy.
Serve, and take pleasure in it. The fritters should be served with the dipping sauce of your preferences.
Small Bacon Wrapped Smokeys
A Breakfast Revolution: Carrot and Egg Delight
Baked Garlic Parmesan Fries
Kind Woman Provides Free Meals to Local Kids – When a Neighbor Tried to Have Her Removed, Something Incredible Happened
Broccoli Salad with Bacon
I can’t believe I didn’t know this
Whipped this up tonight, and my hubby ended up devouring more than half of it! Just the two of us
Place sliced onions over pork chops in slow cooker & get the tastiest meal in no time
LEMON HERB SALMON AND AVOCADO QUINOA BOWL
