The chicken mixture should be combined. The shredded chicken, the Dijon mustard, the egg, the breadcrumbs, the thyme, the onion powder, the garlic powder, the salt, and the pepper should be mixed together in a big bowl.
Put together the fritters. The chicken mixture should be formed into very tiny patties.
The oil should be heated. In a skillet, bring the oil to a setting of medium heat
Fry the fritters in oil. Fritters should be cooked for three to four minutes on each side, or until they are golden brown and crispy.
Serve, and take pleasure in it. The fritters should be served with the dipping sauce of your preferenc
Thanks for your SHARES!
Say Goodbye to Coughs in 30 Minutes: The Ultimate Natural Remedy for Cold, Bronchitis, and Sore Throat!
SAUSAGE AND RICE SKILLET RECIPE
Okra stew
Steak with Shrimp & Lobster Sauce
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
This Is Why Some Window Grills Have a Curve at the Bottom
These pickled beets add tangy sweetness and vibrant color to any meal.
20 plants that flourish in cheap 5-gallon buckets
follow this method to prevent colored clothes from fading in the washing machine