You may serve these chicken fritters as an appetizer or as a main meal since they are tasty and simple to prepare. You may dip them into your preferred sauce since they are loaded with taste and texture, and they are great for doing so.
Ingredients: Quantity each of the Ingredients
Twenty-five ounces of leftover shredded chicken or canned chicken that has been drained
Mustard from Dijon 1 teaspoon of medium-sized egg a single dried thyme One-third of a teaspoon
Crumbs of bread Half a cup of onion powder One-fourth of a teaspoon of garlic powder A quarter of a teaspoon
The seasonings of salt and black pepper To savor
Oil, either olive or vegetable, for the purpose of frying plenty to coat the bottom of the skillet on both sides
Details to follow:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
Slow Cooker Cherry Cola Ham
Think Twice Before Eating Peanut Butter: Here’s Why
The Benefits of Castor Oil for Eye Health
Good to know!
Die unsichtbaren Helden des Alltags: Eine Hommage an die Müllabfuhr
Reviving Ancestral Wisdom: The Orange Peel and Clove Elixir
How Often Should You Change Your Bed Linens?
Why is raw pasta sometimes lighter and sometimes darker? Blame it on furosine
How to Use Garlic to Get Rid of Pests – Rats, Flies, Lice, Bugs, Lizards, Mosquitoes, and Cockroaches
