The chicken mixture should be combined. The shredded chicken, the Dijon mustard, the egg, the breadcrumbs, the thyme, the onion powder, the garlic powder, the salt, and the pepper should be mixed together in a big bowl.
Put together the fritters. The chicken mixture should be formed into very tiny patties.
The oil should be heated. In a skillet, bring the oil to a setting of medium heat
Fry the fritters in oil. Fritters should be cooked for three to four minutes on each side, or until they are golden brown and crispy.
Serve, and take pleasure in it. The fritters should be served with the dipping sauce of your preferences.
COWBOY QUICHE
BEEF WELLINGTON TURNOVER
My daughter wants to put me in a nursing home to take my money. I decided to give her a life lesson
Creamy Tomato Bisque with Grilled Cheese Croutons
Black – Deep-Seated Fears and Emotional Burdens
ABC Stores Across the US Display Signs Declaring No Affiliation With ABC Network After Debate
This slow cooker Amish pot roast will make your taste buds sing
6 things to cook your food with & 6 things to never cook your food with
Orange Erases Wrinkles, Even at 70: Anti-Aging Skin Care Secrets
