Brown and hard, dried in the sun, this clove flower bud is a spice with a pungent and warm flavor. For more than 2000 years, clove has been a spice used in Asia for its medicinal and culinary properties. It later arrived in Europe in the Middle Ages to become a commodity as famous as pepper.
Today, 95% of the world’s clove production is used to make Indonesian cigarettes. The clove tree is a fragile tree which only bears fruit after the eighth year of existence. It rarely reaches flowering because the flower buds are harvested before the petals appear. The crop is then dried until the nails turn brown.
1 – CLOVE AGAINST Stomachache
A clove infusion helps combat various digestive problems, particularly stomach aches and bloating.
To prepare it, infuse 4 or 5 cloves for around ten minutes in a large cup of boiling water.
2 – CLOVE AGAINST BAD BREATH
To avoid a bad odor in your mouth, suck a clove after each meal. This will give you good breath. Very good for teeth and breath.
3 – IT RELIEVES DENTAL PAIN
Eugenol is a valuable antiseptic in crisis situations on painful gums and teeth. “It actually acts on peripheral opioid receptors, nerve endings which allow us to perceive pain autonomously” explains Franck Dubus, doctor of pharmacy. Prefer an oily maceration in mouthwash or a mother tincture, which limits the risk of irritation.
4 – IN MASSAGE, IT WILL RELIEVE YOU FROM YOUR MUSCLE AND RHEUMATIC PAIN
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So delicious! 4 years later, my family still loves this recipe
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