All you need is 3 ingredients for this yummy dessert!

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Ingredients:

  • 1 cup heavy whipping cream
  • 8 oz full-fat cream cheese, softened
  • 1/4 cup powdered erythritol sweetener

Instructions:

  1. Prepare the Cream Cheese:
    In a large bowl, beat the softened cream cheese with an electric hand mixer until smooth and creamy, ensuring there are no lumps.
  2. Whip the Cream:
    In a separate bowl, pour the heavy whipping cream and whisk vigorously until stiff peaks form. This step gives the fluff its airy, light texture.
  3. Incorporate the Sweetener:

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