All you need is 3 ingredients for this yummy dessert!

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Instructions:

  1. Prepare the Cream Cheese:
    In a large bowl, beat the softened cream cheese with an electric hand mixer until smooth and creamy, ensuring there are no lumps.
  2. Whip the Cream:
    In a separate bowl, pour the heavy whipping cream and whisk vigorously until stiff peaks form. This step gives the fluff its airy, light texture.
  3. Incorporate the Sweetener:
    Gently fold the powdered erythritol into the whipped cream, maintaining the lightness of the mixture.
  4. Combine Mixtures:
    Carefully fold the whipped cream into the beaten cream cheese until well combined and the mixture is smooth and fluffy.
  5. Chill:
    Cover the bowl and refrigerate for at least one hour to allow the flavors to meld together. The chilling time enhances the fluff’s texture and taste.

Tips and Variations:

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