- Wash and dice the potatoes into small cubes (you can leave the skin on for extra texture).
- Boil the potatoes in salted water until just tender, about 8-10 minutes.
- Drain the potatoes and heat butter in a pan over medium heat. Add the garlic and sauté until fragrant.
- Add the boiled potatoes to the pan and cook, turning occasionally, until the potatoes are golden and crispy.
- Season with salt, pepper, and fresh herbs. Serve hot.
You can also add bacon bits, sautéed onions, or cheese to take these potatoes to the next level.
6. Chicken + Potatoes + Vegetables = One-Pan Roasted Chicken Dinner
For a quick, one-pan meal that’s as easy as it is delicious, roasted chicken with potatoes and vegetables is a fantastic option. The best part? You don’t have to do much to get it started, and the oven does the rest!
Ingredients:
- Chicken (breasts, thighs, or drumsticks)
- Potatoes (cut into cubes or wedges)
- Mixed vegetables (carrots, bell peppers, zucchini, etc.)
- Olive oil
- Salt, pepper, and your favorite seasoning (paprika, garlic powder, rosemary, etc.)
Instructions:
- Preheat the oven to 400°F (200°C).
- Arrange chicken pieces, potatoes, and vegetables on a baking sheet. Drizzle with olive oil and season with salt, pepper, and any herbs or spices you like.
- Roast in the oven for about 30-40 minutes, or until the chicken is cooked through and the potatoes are crispy.
- Serve and enjoy!
Conclusion: Simple Ingredients, Big Flavor
The best meals don’t always require fancy ingredients or complex recipes. By focusing on just a few basic ingredients, you can create meals that are not only delicious but also stress-free and quick to prepare. These recipes show that with a little creativity and the right combinations, you can turn your pantry staples into flavorful, satisfying dishes in no time.
So next time you’re in a pinch or just don’t feel like fussing in the kitchen, remember that all you need is a few simple ingredients to create something yummy—and sometimes, those are the best meals of all! Happy cooking!
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