Almond and Condensed Milk Dessert: No Bake Delight (Page 2 ) | May 12, 2025

Step-by-Step Instructions for Making Almond and Condensed Milk Dessert
Step 1: Prepare the Almond Mixture
In a mixing bowl, combine the almond flour, sweetened condensed milk, and cardamom powder.
If using, add the powdered sugar for additional sweetness.
Mix well until the ingredients are fully incorporated. The mixture should be soft and moldable.
Step 2: Form the Dessert
With clean hands, take a small portion of the mixture and roll it into a ball or pat it down to form a flat disc.
Repeat with the remaining mixture until you’ve used it all. You can shape these into balls, discs, or even use molds for a fancier presentation.
Step 3: Garnish with Almond Slices
Gently press a few almond slices onto each dessert ball or disc for garnish.
For added richness, brush each dessert with a little melted ghee or butter if desired.
Step 4: Chill and Serve
Place the desserts on a tray lined with parchment paper and chill them in the refrigerator for about 15–20 minutes to help them firm up.
Serve cold or at room temperature, and enjoy your no-bake almond and condensed milk treat!
Tips for the Perfect Almond and Condensed Milk Dessert
Use Fresh Almond Flour: Fresh almond flour or finely ground almonds will give the dessert a rich, nutty taste.
Customize with Spices: Cardamom pairs well with almonds, but you can also try cinnamon or nutmeg for a twist.
Add Texture with Nuts: For a crunchier bite, mix in chopped almonds, pistachios, or cashews.
Why You’ll Love This No-Bake Almond Dessert
This dessert is quick, fuss-free, and delivers a sweet, nutty flavor with the creamy touch of condensed milk. It’s perfect for quick get-togethers or whenever you’re craving something sweet with minimal prep.

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