Prepare the Apples

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.

In a large bowl, toss the sliced apples with a tablespoon of sugar and set aside.

Make the Batter

In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda,

and salt.

In a large mixing bowl, beat the butter and sugar together until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and

ending with the dry ingredients. Mix until just combined.

Gently fold in the sliced apples.

Assemble and Bake

Nurturing Your Eyes: The Natural Path to Optimal Vision

You will no longer throw away watermelon peels: they are worth gold reused like this

Cream Cheese and Chicken Enchiladas

A moist chocolate cake with decadent frosting

I found these tiny balls in my bed and nearly had a heart att.ack: here’s what they were

Castor Oil: Experience Transformative Results in Just 7 Days ✨🌿

Trucks Maman: The Ultimate Guide to Family-Friendly Trucks

Broccoli and Cheddar Stuffed Chicken Breasts

Fajita Chicken Casserole