Instructions

1. Preheat the Oven:
   • Preheat your oven to 200°C (392°F).
2. Prepare the Main Ingredients:
   • Slice 1 onion, 3 potatoes, and 2 chicken fillets into even pieces.
3. Season and Mix:
   • In a large bowl, combine the sliced potatoes, onions, and chicken fillets with 2 tablespoons of vegetable oil.
   • Season with salt, black pepper, red pepper, and oregano. Toss to coat evenly.
4. Transfer to Baking Dish:
   • Transfer the seasoned mixture to a baking dish, spreading it out evenly.
5. Prepare the Sauce:
   • In a separate bowl, whisk together 2 eggs, 200 ml cream, 1 tsp curry powder, 1 tsp mint, and 1 tsp salt.
6. Add the Sauce:
   • Pour the sauce evenly over the potato and chicken mixture in the baking dish.
7. Add Toppings:
   • Top with slices of tomato, sprinkle with grated cheddar cheese, and garnish with chopped scallions.
8. Bake:
   • Bake in the preheated oven for 40 minutes.
9. Finish Baking:
   • After 40 minutes, increase the oven temperature to 220°C (428°F) and bake for an additional 10 minutes, or until the top is golden and bubbly.
10. Cool and Serve:
    • Remove from the oven and let it cool for a few minutes before serving.

Enjoy your hearty and flavorful Chicken and Potato Bake! This dish is perfect for a comforting dinner and pairs well with a side salad or steamed vegetables.