Instructions:**
**Marinate the Beef:**
– In a bowl, mix soy sauce, cornstarch, sesame oil, and black pepper.
– Coat beef cubes and let marinate for 15-20 minutes.
**Prepare the Sauce:**
– Combine soy sauce, oyster sauce, and sugar in a small bowl. Set aside.
**Cook the Beef:**
– Heat 1 tbsp oil in a wok or skillet over high heat.
– Stir-fry beef for 2-3 minutes until browned. Remove and set aside.
**Stir-Fry the Garlic & Rice:**
– Add remaining 1 tbsp oil to the skillet.
– Sauté minced garlic until fragrant (about 30 seconds).
– Add cooked rice, breaking up clumps, and stir-fry for 2-3 minutes.
**Combine & Finish:**
– Pour the sauce over the rice and mix well.
– Add cooked beef back in and toss to combine.
– Stir in chopped green onions and cook for another minute.
**Serve & Enjoy:**
– Garnish with extra green onions. Serve hot and dig in!
Thanks for your SHARES!
The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!
Sautéed Spinach Breakfast with Onions, Red Pepper, and Garlic
Kevin Costner Refuses to Share Stage with Whoopi Goldberg at the Oscars, Sparking Major Controversy
Spinach and Cheese Stuffed Fried Dough
Nostradamus announces the arrival of a “Black Pope”
Dark Chocolate Cake Recipe