Instructions:**
**Marinate the Beef:**
– In a bowl, mix soy sauce, cornstarch, sesame oil, and black pepper.
– Coat beef cubes and let marinate for 15-20 minutes.
**Prepare the Sauce:**
– Combine soy sauce, oyster sauce, and sugar in a small bowl. Set aside.
**Cook the Beef:**
– Heat 1 tbsp oil in a wok or skillet over high heat.
– Stir-fry beef for 2-3 minutes until browned. Remove and set aside.
**Stir-Fry the Garlic & Rice:**
– Add remaining 1 tbsp oil to the skillet.
– Sauté minced garlic until fragrant (about 30 seconds).
– Add cooked rice, breaking up clumps, and stir-fry for 2-3 minutes.
**Combine & Finish:**
– Pour the sauce over the rice and mix well.
– Add cooked beef back in and toss to combine.
– Stir in chopped green onions and cook for another minute.
**Serve & Enjoy:**
– Garnish with extra green onions. Serve hot and dig in!
Thanks for your SHARES!
Unlock the Morning Magic of Bay Leaf and Cinnamon Tea
Burger Foil Packs AKA Hobo
Achieve Youthful and Glowing Skin with Homemade Remedies
MEXICAN Arroz Con Leche
Keanu Reeves’ reaction to 9-year-old who says he’s his favorite actor is breaking hearts
Super white and streak-free socks: The trick is: no bleaching!
No-Bake Pumpkin Cheesecake Balls
11 Reasons Every Home Should Grow This Plant – It Will Benefit Everyone in Your Family
Bay Leaves: Nature’s Secret to Youthful, Wrinkle-Free Skin