1. Prepare the Potatoes

Heat 1 tablespoon of oil in a large skillet over medium heat. Add the diced potatoes and cook until golden brown and tender, stirring occasionally. Remove from the skillet and set aside.

2. Cook the Ground Beef

Add the remaining oil to the same skillet. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if necessary.

3. Add Aromatics

Stir in the chopped onion and garlic. Cook for 3–4 minutes until the onions soften and become fragrant.

4. Season and Combine

Add paprika, Worcestershire sauce, thyme, chili powder (if using), salt, and pepper. Stir well to coat the beef. Return the cooked potatoes to the skillet and mix everything together.

5. Finish and Serve

Cook for an additional 3–5 minutes to let the flavors blend. Taste and adjust seasoning. Garnish with parsley or cheese if desired. Serve hot.

Serving Suggestions

This dish pairs beautifully with:

Green beans or broccoli

A simple garden salad

Warm rolls or cornbread

Fried eggs (for a breakfast-style version)

It’s also excellent wrapped in tortillas, served over rice, or topped with shredded cheese for a hearty casserole vibe.

Tips for Making the Best Ground Beef and Potatoes

Dice potatoes small so they cook faster and crisp evenly.

Use lean ground beef to avoid excess grease.

Cook potatoes first—they crisp better this way.

Boost flavor with a splash of beef broth or hot sauce.

Make it a full meal by adding vegetables like carrots, peas, or corn.

Why This Dish is a Classic

Ground beef and potatoes have long been a staple in American kitchens—an economical, satisfying meal that stretches easily to feed a family. This recipe stays true to the comforting flavors people love while offering plenty of opportunities to make it your own.

What results is a cozy, hearty skillet dish that’s perfect for busy weeknights, chilly evenings, or anytime you’re craving something homey and delicious.