2 tablespoons vegetable oil
Amazing! I had no idea I could transform my favorite takeout into a casserole! This changes everything (Page 2 ) | June 14, 2025
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Directions
Preheat your oven to 375°F (190°C).
Cook the egg noodles according to the package instructions, then drain and set aside.
In a large oven-safe skillet or wok, heat the vegetable oil over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned.
Add the chopped onion, sliced carrots, and sliced celery to the skillet, and stir-fry for about 5 minutes until the vegetables are tender.
Stir in the soy sauce, oyster sauce, sesame oil, garlic powder, and ginger powder, mixing well to coat the beef and vegetables.
Add the cooked noodles to the skillet, tossing everything together until the noodles are well coated with the sauce.
Season with salt and pepper to taste.
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the top is slightly crispy.
Remove from the oven and let it cool slightly before serving.
Variations & Tips
For a vegetarian version, substitute the ground beef with tofu or tempeh. You can also add other vegetables like bell peppers, snow peas, or mushrooms for added flavor and nutrition. For a spicier kick, consider adding a teaspoon of chili paste or a sprinkle of red pepper flakes. If you prefer a gluten-free option, use rice noodles instead of egg noodles and ensure your sauces are gluten-free.
Next: Winter BBQ Bacon Dogs with Bourbon-Glazed Onions
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