This homemade mac n cheese recipe is sure to become a family favorite with its creamy, cheesy goodness and rich flavors. Whether you’re making it for a cozy night in or serving it as a side dish for a holiday meal, this mac n cheese delivers comfort and satisfaction. Let’s break down how to make this delicious dish step-by-step.
Ingredients
12 oz Dry Macaroni: Use any shape you prefer, though elbow macaroni is traditional. Cook according to package instructions until al dente, as the pasta will continue to cook in the sauce.
1/4 cup Butter: Adds richness and helps form the base of the cheese sauce.
1/4 cup Flour: Helps thicken the sauce to achieve a creamy consistency.
1 1/2 cups Milk: Whole milk works best for creaminess, but you can use any type of milk you prefer.
1 cup Light Cream (about 10-12% MF): Adds extra creaminess to the sauce. Heavy cream can be used for a richer flavor.
1/2 teaspoon Dry Mustard Powder: Enhances the cheese flavor and adds a subtle tang.
1 teaspoon Onion Powder: Adds depth and a mild onion flavor.
Salt & Pepper: To taste. Season the sauce to enhance the flavors.
1 can Condensed Cream of Cheddar Soup (optional, 10.75 oz): Adds an extra layer of cheese flavor and creaminess, but can be omitted if preferred.
4 cups Sharp Cheddar Cheese, divided: Provides the primary cheesy flavor. Shred your own cheese for the best melt and texture.
1/2 cup Fresh Parmesan Cheese: Adds a nutty, salty flavor that complements the cheddar.
Instructions
see naxt page
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HomeNo Sugar! No Oil! no Milk! No Yogurt! You eat this dessert every day without getting fat! No Sugar! No Oil! no Milk! No Yogurt! You eat this dessert every day without getting fat!
