Strawberry Cream Cheese Icebox Cake
Strawberries should be washed, the tops cut off, and the slices sliced 1/4 inch thick, then put aside. Press graham crackers onto the bottom of a 13 x 9-inch baking dish (3 quarts) and set aside. In a large bowl, combine cream cheese and sweetened condensed milk together with a mixer until smooth and creamy.
After adding the pudding mixes and milk, whisk the mixture on low for another four to five minutes, or until it begins to thicken.
Smoothly fold in two cups of whipped topping. Over the graham crackers, spread half of the cream cheese mixture.
Place a single layer of strawberry slices on top of the mixture of cream cheese. Graham crackers are layered on top of the strawberries once again, and then the remaining cream cheese mixture is applied.
Add another layer of strawberries on top of the cream cheese mixture.
After six to eight hours, cover and chill. Sprinkle the remaining whipped topping over top before serving.
Crush the remaining Graham Crackers and top with crumbs.
Enjoy!
Lavender-infused Vanilla Limeade Deligh
5 Amazing Health Benefits of Watermelon Seeds
Turkey Ranch Bacon Club Wraps!
Transform Your Bathroom Experience: The Power of Detergent in the Toilet Tank
How to clean the air fryer effortlessly: the unlamorphous trick
The Anthurium blooms like crazy almost all year round if you follow these simple rules of care
This recipe is better than most Chinese takeout versions
No-Knead Peach Cake
Here’s What They Don’t Tell You About Lemon Water in the Morning (16 Benefits)