Believe it or not, old black tea can help tenderize tougher cuts of meat. Simply soak the meat in brewed tea (made from a few used teabags) for a few hours before cooking. The natural acids help break down muscle fibers for a more tender result.
5. Freshen Up Your Fridge or Shoes
Dry out your used teabags completely, then place them in a small bowl or sachet in your fridge, closet, or shoes to absorb odors. Green and black teas work best for neutralizing bad smells naturally.
6. Keep Pests Away
The strong scent of used peppermint or chamomile teabags can repel ants, mice, and other pests. Tuck dried teabags into cupboards, pantry corners, or near trash bins.
7. DIY Skin Treatment
Green tea is packed with antioxidants that are great for your skin. Reuse cooled teabags as a gentle exfoliating scrub—just open the bag, mix the tea leaves with a little honey or yogurt, and massage onto your face. Rinse off for refreshed, glowing skin.
8. Degrease Dishes or Cookware
continue on the next page…
The Easiest And Hassle-Free Way Of Cooking Bacon
How to Make Pickles From Cucumbers: Timeless Recipe
How To Make Garlic Brown Sugar Chicken
The Surprising Reason Why You Should Put 1 Steel Wool in the Washing Machine
Small leeks new “Mimosa”, light sauce with chives
Irresistible Cheesy Cauliflower Casserole Recipe
Does anyone know what a little bag filled with white fluffy balls might be? Found it on my driveway, seems like it was dropped by someone passing
Homemade Spaghetti Sauce
The Vinegar Secret to Crispy and Delicious Chips!
