American Bread (Page 1 ) | February 17, 2025
Annonce:
Preparation Time:
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- Prep Time: 20 minutes
- Rising Time: 2 hours 40 minutes
- Cook Time: 30-40 minutes
- Total Time: 3 hours 30 minutes
- Yield: Makes 2 loaves
Ingredients:
- 800 grams of flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 10 grams dry yeast
- 500 ml warm water
- 30 ml
- Sunflower oil (for greasing)
- Milk (for brushing)
- Additional flour (for dusting)
Instructions:
- Prepare the Dry Ingredients:
- Sift the flour through a sieve into a large mixing bowl to soften the bread.
- Add the salt, sugar, and dry yeast to the flour. Mix well to combine the dry ingredients.
- Add the Wet Ingredients:
- Gradually add the warm water and to the dry ingredients.
- Mix and knead the dough until it becomes smooth and elastic. This should take about 10 minutes.
- First Rise:
- Grease a bowl with sunflower oil and place the dough in it. Cover with a damp cloth or plastic wrap.
- Let the dough rise in a warm place for about 2 hours, or until it has doubled in size.
- Prepare the Dough for Baking:
- Punch down the dough to release the air.
- Knead the dough briefly and then divide it into two equal parts.
- Shape each part into a loaf and place them in greased rectangular loaf pans.
- Second Rise:
- Cover the dough and let it rise in a warm place for another 30-40 minutes, or until the dough has risen just above the top of the pans.
- Bake the Bread:
- Preheat your oven to 200°C (392°F).
- Brush the tops of the loaves with a mixture of milk and olive oil to help them brown and create a crispy crust.
- Bake the bread for 30-40 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
- Cool and Serve:
- Remove the bread from the oven and let it cool in the pans for a few minutes.
- Transfer the loaves to a wire rack to cool completely before slicing.
Serving Suggestions:
- Perfect for making sandwiches or toast.
- Enjoy with butter, jam, or your favorite spread.
- Serve alongside soups or salads.
Cooking Tips:
- Ensure the water is warm, not hot, to activate the yeast without killing it.
- For a softer crust, cover the bread with a clean cloth while it cools.
Nutritional Benefits:
- Provides carbohydrates for energy.
- Contains essential nutrients from yeast and flour.
Dietary Information:
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- Vegetarian
Storage:
- Store the bread in an at room temperature for up to 3 days.
- For longer storage, freeze the bread in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
- Simple ingredients and easy-to-follow steps.
- Soft, fluffy bread with a crispy crust.
- Versatile and perfect for various uses.
Enjoy!
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