Cover the dough and let it rise in a warm place for another 30-40 minutes, or until the dough has risen just above the top of the pans.
Bake the Bread:
Preheat your oven to 200°C (392°F).
Brush the tops of the loaves with a mixture of milk and olive oil to help them brown and create a crispy crust.
Bake the bread for 30-40 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
Cool and Serve:
Remove the bread from the oven and let it cool in the pans for a few minutes.
Transfer the loaves to a wire rack to cool completely before slicing.
Serving Suggestions:
Continued on the next page
The Benefits of Moringa
Natural Remedy for Sore Joints and Bones: Only Four Ingredients!
Wrap potatoes in tin foil and put in crock pot
If your clothes don’t smell, add a few drops to the washing machine.
Why do hard-boiled eggs have a weird green ring around the yolk?
If you cut a watermelon and it looks like this, THROW IT AWAY IMMEDIATELY!
Here’s Why You Should Put A Lemon Next To Your Bed
Users Notice Taylor Swift, 34, ‘Put on Too Much Weight’ & Looks ‘Tacky’ in Corset Top at the Kansas City Chiefs’ Game
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
