This Amish Applesauce Cake is a moist, warmly spiced, and slightly sweet cake that’s perfect for fall, holidays, or an everyday treat! Made with simple ingredients and packed with cinnamon, nutmeg, and applesauce, it delivers deep, comforting flavors in every bite. Whether you enjoy it with coffee in the morning or as an after-dinner dessert, this cake is sure to become a family favorite!
Ingredients
1½ cups all-purpose flour (for structure & softness!)
1 tsp baking soda (helps the cake rise!)
½ tsp baking powder (gives extra lift!)
1 tsp cinnamon (adds warmth & spice!)
½ tsp nutmeg (for extra depth of flavor!)
½ cup applesauce (adds moisture & natural sweetness!)
½ cup granulated sugar (for the perfect sweetness!) ½ cup brown sugar (adds caramel-like richness!)
½ cup unsalted butter, softened (makes it tender!)
2 large eggs (binds everything together!)
1 tsp vanilla extract (enhances the flavor!)
½ cup chopped walnuts or raisins (optional) (adds crunch & texture!)
Step-by-Step Instructions
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