AMISH BAKED CUSTARD

Introduction:

Among the many classic desserts, custards stand as a truly indulgent delight. Their creamy richness owes itself to the abundant use of eggs in the mixture. Often referred to as “egg custard” or “Amish custard,” this dessert encapsulates the decadent sweetness Amish cuisine is celebrated for. While Amish treats have found their way into our hearts through travels, this dessert once graced tables across the nation, particularly in areas brimming with fresh eggs.

Ingredients:

• 1 (14 oz) can of sweetened condensed milk
• 4 cups of hot water
• 6 eggs
• 2 teaspoons of pure vanilla extract
• A pinch of salt
• A dash of nutmeg for garnish

Instructions:

1. Preheat and Prepare: Begin by preheating your oven to 325°F (163°C). Set aside a baking pan with high sides for later use. If preferred, you can use individual ramekins or a 2-quart baking dish instead.
2. Combine the Milk and Water: In a large glass or metal bowl, carefully …
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