This Amish Breakfast Casserole is a hearty and delicious dish that brings together the warmth of home-cooked ingredients. Perfect for feeding a crowd at breakfast, brunch, or even dinner, it’s easy to prepare and sure to satisfy.

Ingredients

1 pound of bacon, cooked and crumbled

1 medium onion, diced

1 green bell pepper, diced

2 cups of shredded cheddar cheese

2 cups of milk

6 large eggs

1 teaspoon of salt

1/2 teaspoon of black pepper

1/2 teaspoon of dried mustard

6 cups of cubed bread (French or Italian bread works well)

Instructions

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