Amish Cabbage Roll Casserole | March 2, 2025

Annonce:

This Amish Cabbage Roll Casserole is a comforting dish that brings the heart of the Midwest to your table. It’s a simpler version of the traditional cabbage rolls, making it perfect for busy weeknights. The casserole combines tender cabbage, savory beef, and a rich tomato sauce, all baked together to create a meal that’s both hearty and satisfying. This dish is a family favorite, especially during the colder months, and it’s a great way to introduce kids to the flavors of cabbage rolls without the fuss of rolling each one individually.

This casserole pairs wonderfully with a side of buttery mashed potatoes or a slice of crusty bread to soak up the delicious sauce. A fresh green salad with a tangy vinaigrette can add a nice contrast to the richness of the casserole. For a touch of sweetness, consider serving it with a side of applesauce or a simple fruit salad.

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 small head of cabbage, chopped
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 cup uncooked white rice
2 cups beef broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 cup shredded mozzarella cheese

Directions

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