Instructions

1. Preheat your oven to 180°C (350°F) and spray a baking dish with cooking spray.
2. Cook the pasta in a large pot according to the package directions. Drain and set aside.
3. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, cooking until softened. Add the ground beef and cook until browned and no longer pink.
4. In the same pot used to cook the pasta, combine the cooked pasta, browned meat mixture, tomato soup, mushroom soup, and milk. Stir well and season with salt and pepper to taste.
5. Transfer the mixture to the prepared baking dish and sprinkle with paprika and dried parsley.
6. Bake for 25-30 minutes or until the casserole is heated through and the top is golden brown.
7. Enjoy!

This revised version is clearer, more organized, and provides step-by-step instructions for making the casserole.