Amish Creamy Chicken Noodle Bake | March 29, 2025

Annonce:

This Amish Creamy Chicken Noodle Bake is a comforting dish that brings back memories of Sunday dinners at Grandma’s house. Rooted in the heart of Midwestern cooking, this recipe combines the simplicity and warmth of traditional Amish cuisine with the creamy, hearty goodness that we all crave. It’s perfect for those chilly evenings when you want something that feels like a warm hug from the inside out. This dish is not just about feeding the body, but also nourishing the soul, reminding us of the simpler times when family gathered around the table to share stories and laughter.

This creamy chicken noodle bake pairs wonderfully with a fresh green salad, perhaps with a tangy vinaigrette to cut through the richness of the dish. A side of steamed green beans or roasted carrots would add a nice touch of color and a bit of crunch. And of course, you can’t go wrong with a slice of homemade bread or a warm dinner roll to soak up every last bit of that creamy sauce.

Ingredients

3 cups cooked chicken, shredded
12 oz egg noodles
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup chicken broth
1 cup shredded cheddar cheese
1/2 cup frozen peas
1/2 cup diced carrots
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup crushed buttery crackers (like Ritz)
2 tablespoons melted butter

Directions

👇 To continue reading, scroll down and click Next 👇

Page: 1 sur 2

Page: 1 sur 2 SEE MORE..