This Amish Beef and Potato Casserole is a family favorite that brings warmth and comfort to our dinner table. It’s a hearty dish made with love and perfect for those crisp autumn evenings when you’re looking for something cozy and nourishing. The mix of tender beef, creamy potatoes, and savory sauce is truly delightful, and the best part is that it’s all simmered together in the slow cooker, creating a rich and flavorful meal without much fuss. This recipe is dear to me because it brings back memories of Sunday dinners with my own family back in the day, and it’s simple enough for anyone to prepare, even on a busy weekday.
This casserole pairs beautifully with a fresh, crisp salad on the side, perhaps something with greens and a light vinaigrette to balance out the richness of the dish. You can also serve it with a slice of crusty bread to soak up the delicious gravy, or go for classic steamed vegetables like green beans or carrots for a refreshing contrast. For a truly indulgent experience, finish with a cool apple crisp or vanilla ice cream for dessert.
Slow Cooker Amish Beef and Potato Casserole
Servings: 6
Ingredients
2 pounds ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (10.5 ounces) condensed cream of mushroom soup
see continuation on next page
How To Make Simple Kolacky Recipe
Culinary Excellence:Background of golden syrup balls
Economical Remedy: ‘Penicillin of the Poor’ Syrup
Since I cleaned it with these tablets, my toilet has been looking great!
Cannoli Cookies: All the Flavors of Classic Cannoli in a Soft, Delicious Cookie
Quick Teeth Whitening with Banana Peels: Transform Yellow Teeth to Shiny White in Just 2 Minutes!
Y0u w0n’t believe what G0rd0n Ramsay said after his life-threatening accident!
Energizing Natural Health Drink
Orchid: How to have a beautiful flowering and keep the plant healthy?