Pour the gravy over the hamburger steaks in the baking dish. Cover the dish with foil and bake in the preheated oven for 30-35 minutes, or until the hamburger steaks are cooked through and tender.
Step 6: Serve
Serve the Amish Hamburger Steak Bake hot, with plenty of gravy spooned over each steak. Pair with mashed potatoes, buttered noodles, or a side of vegetables for a complete meal.
Cook Notes
- Ground Beef: Use an 80/20 blend of ground beef for the best flavor and juiciness. Leaner ground beef can result in drier patties.
- Breadcrumbs: You can use regular breadcrumbs or panko for added texture. For extra flavor, use seasoned breadcrumbs.
- Gravy Consistency: If the gravy is too thick, add a bit more beef broth to reach your desired consistency.
