As the weather turns crisp, I start craving hearty, comforting casseroles that feel like a big warm hug from the inside out. This Amish-style ground beef and veggie bake really hits the spot! It’s chock full of autumnal vegetables like potatoes, carrots, corn and tomatoes, all baked up with savory ground beef in a rich, herb infused sauce.
I love that this satisfying one-dish meal brings together the simple flavors of Amish cooking. Browning the beef with onions and garlic gives it such deep, meaty flavor. And the variety of fall veggies adds nice texture and wholesome goodness.
The cheesy, bubbly topping is my favorite part. I use sharp cheddar which gets beautifully browned and melted. But you could also use mozzarella or pepperjack for a tasty twist.
Serve this up on a blustery evening with some crusty bread, a crisp salad, or even mashed potatoes to soak up …
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