Prepare the Base
Brown ground beef in a skillet. Drain excess fat.
Add chopped onion and garlic; cook until softened.
Transfer mixture to your slow cooker.
Layer the Ingredients
Add carrots, potatoes, corn, and green beans.
Stir in cream of mushroom soup, thyme, and parsley.
Mix gently to combine everything.
Slow Cook
Cover and cook on LOW for 6–8 hours, until vegetables are tender.
Finish with Cheese
Sprinkle cheddar cheese over the top about 30 minutes before serving.
Let stand for 10 minutes to set before serving.
✨ Serving Tip: Pair with warm rolls or a simple side salad for a complete meal. Want to add a twist like bacon bits or swap in sweet potatoes? I’ve got ideas to make it your own!
Crispy Chicken Schnitzel with Zesty Lemon and Fresh Herbs
An Essential Remedy for Swollen Feet from Heat
Hearty Beef Lombardi Recipe
So good! Thanks nana!
5 Ways to Repair Scratched Glasses: Simple Solutions for Clearer Vision
So erkennen Sie frühe Anzeichen und Symptome eines Schlaganfalls
Anti-Aging Magic: Carrot Oil to Erase Wrinkles and Boost Radiance
Cheesy Million Dollar Spaghetti Casserole: The Ultimate Family Favorite
You’ll Never Throw Away Your Egg Cartons Again After Discovering How Useful They Are Around The House
