Instructions
Prep the Carrots: Wash, peel (if desired), and trim the carrots. Slice them on a diagonal into ½-inch pieces, or leave whole if using young, slender carrots.
Sauté: In a large skillet over medium heat, melt the butter. Add the carrots and sauté for 5–6 minutes, until they begin to soften and develop light golden spots.
Glaze: Drizzle the honey over the carrots and sprinkle with brown sugar. Gently stir to coat evenly.
Simmer: Season with a pinch of salt and pepper. Reduce heat to medium-low, cover, and simmer for 8–12 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened.
Serve: Transfer to a serving dish, garnish with fresh parsley if using, and serve warm.
Tips & Variations
For Best Texture: Choose fresh, firm carrots. Avoid overcooking—they should be tender but still hold their shape.
Add Spice: For warmth, add a pinch of cinnamon or a dash of cayenne pepper to the glaze.
Herb Swap: Try fresh thyme or dill in place of parsley.
Vegan Option: Substitute the butter with an equal amount of coconut oil or vegan butter.
Make Ahead: Prepare the carrots through step 3, then cool and refrigerate. Reheat gently in a skillet with a splash of water or broth before serving.
Perfect Pairings: Serve alongside roasted chicken, pot roast, baked ham, or grilled fish. They also complement mashed potatoes, green beans, and a simple garden salad beautifully.
