Instructions

1. Prepare the Steak Patties

• In a large bowl, combine ground beef, crushed crackers, milk, onion powder, garlic powder, salt, pepper, and egg. Mix gently—don’t overwork the meat.

• Shape into 8 equal patties and place on a parchment-lined baking sheet.

• Chill for 1 hour (helps them hold shape).

2. Brown the Patties

• Preheat oven to 350°F (175°C).

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• Heat oil in a skillet over medium-high. Sear patties 2–3 minutes per side (just until browned).

• Transfer to a 9×13-inch baking dish.

3. Make the Gravy

• In the same skillet, melt butter over medium heat.

• Whisk in flour and cook 1–2 minutes until golden.

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• Gradually pour in beef broth, whisking to prevent lumps.

• Stir in Worcestershire sauce, thyme, salt, and pepper. Simmer 3–4 minutes until thickened.

4. Bake

• Pour gravy over patties, coating evenly.

• Cover with foil and bake 30–35 minutes until cooked through.

5. Serve

• Spoon extra gravy over patties. Pair with mashed potatoes, egg noodles, or steamed veggies.

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Tips & Variations

• Make Ahead: Assemble patties a day in advance, or freeze cooked portions for later.

• Gravy Too Thick? Add a splash of broth.

• Mushroom Lovers? Sauté 1 cup sliced mushrooms before making gravy.

• Extra Flavor: Add caramelized onions or a pinch of cayenne for heat.

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Storage

• Fridge: Keep leftovers airtight for up to 3 days.

• Freeze: Freeze uncooked patties or baked dish for up to 3 months.

Enjoy this hearty, homestyle meal! Tried it? Share your results below! 😊