In the heart of the Midwest, where the fields stretch out like a patchwork quilt under the vast sky, simple and hearty dishes have always been the backbone of family gatherings. Amish glazed carrots are one such dish, bringing together the humble carrot with a sweet, buttery glaze that feels like a warm hug on a chilly day. This recipe is a nod to the resourcefulness and love of home-cooked meals that define Midwestern kitchens. With just a few ingredients and a slow cooker, you can create a side dish that’s both comforting and elegant, perfect for any occasion.
These glazed carrots pair beautifully with a roasted chicken or a tender pot roast, their sweetness balancing the savory flavors of the main dish. Add a side of creamy mashed potatoes or a fresh green salad to round out the meal. For a true taste of the Midwest, serve alongside warm, crusty bread to soak up every last drop of the delicious glaze.
Slow Cooker Amish Glazed Carrots
Servings: 6
Ingredients
2 pounds of carrots, peeled and sliced
1/2 cup of brown sugar
1/4 cup of butter, melted
1/4 cup of water
CONTINUE READING ON THE NEXT PAGE🥰💕
Clear the Way: The Importance of Intestinal Cleansing for Health
Shrimp and Rice Paper Dumplings
Old-Fashioned Chicken and Dumplings
4 mins is all you need to get rid of your ants. Here’s how
The Secret Health Bomb: Sharp Green Pepper Infused Water
Woman Sends Money to Brother to Take Care of Old Mom and Learns He Never Spent a Penny on Her
Mix bananas, honey and water!
Did you know what the drawer under your stove is really for? Most people don’t!
Savory Garlic-Infused Ribeye Steak Kabobs
