In the heart of the Midwest, where the fields stretch out like a patchwork quilt under the vast sky, simple and hearty dishes have always been the backbone of family gatherings. Amish glazed carrots are one such dish, bringing together the humble carrot with a sweet, buttery glaze that feels like a warm hug on a chilly day. This recipe is a nod to the resourcefulness and love of home-cooked meals that define Midwestern kitchens. With just a few ingredients and a slow cooker, you can create a side dish that’s both comforting and elegant, perfect for any occasion.
These glazed carrots pair beautifully with a roasted chicken or a tender pot roast, their sweetness balancing the savory flavors of the main dish. Add a side of creamy mashed potatoes or a fresh green salad to round out the meal. For a true taste of the Midwest, serve alongside warm, crusty bread to soak up every last drop of the delicious glaze.
Slow Cooker Amish Glazed Carrots
Servings: 6
Ingredients
2 pounds of carrots, peeled and sliced
1/2 cup of brown sugar
1/4 cup of butter, melted
1/4 cup of water
CONTINUE READING ON THE NEXT PAGE🥰💕
The Best Smoked Pork Butt Recipe
How To Make Diet Soup
The Glass Technique: Transforming Oven-Baked Potatoes
🔪 Use Toothpaste to Coat a Kitchen Knife — I Wasn’t Expecting It to Be So Potent!
Whipped these up for game nights, and the crowd devoured them!
Cool Whip and Pudding Frosting
Twix Cookies
My nana swears by putting this 1 ingredient in the wash to soften towels and bed sheets. Here’s how it works
Remove Cracked Heels and Get Beautiful Feet Permanently in 3 Days: Home Remedy with Toothpaste
