Directions
1. Place the sliced carrots in the slow cooker.
2. In a small bowl, mix together the brown sugar, melted butter, water, apple cider vinegar, salt, pepper, and cinnamon.
3. Pour the mixture over the carrots, stirring to coat them evenly.
4. Cover the slow cooker and cook on low for 4-5 hours, or until the carrots are tender.
5. Stir the carrots once more before serving to ensure they are well coated with the glaze.
Variations & Tips
For a bit of a twist, try adding a teaspoon of grated fresh ginger to the glaze for a hint of warmth and spice. If you prefer a less sweet version, reduce the brown sugar to 1/3 cup. You can also add a handful of raisins or chopped pecans for added texture and flavor. For a touch of freshness, sprinkle some chopped parsley over the carrots just before serving.
Thanks for your SHARES!
Broccoli and zucchini cream, delicious and rich in nutrients: the recipe
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
Lindsay Mattison’s green bean slow cooker side requires only four ingredients and is sure to be a hit.
How to Remove Brown Stain & Hard Water Stain in Bottom of Toilet Bowl
These Baby Lemon Impossible Pies turned out so beautiful! Will make these again!
Eggs Unraveled: The Surprising Truth About Eating Eggs Every Day
Babeczki dla szwagra
Pour This Into Your Geranium Urgently: Stop Yellow Leaves and Make It Bloom Magnificently
Brown Sugar Chicken Tenders