. 2 pounds of carrots, peeled and sliced
. 1/2 cup of brown sugar
. 1/4 cup of butter, melted
. 1/4 cup of water
. 1 tablespoon of apple cider vinegar
. 1/2 teaspoon of salt
. 1/4 teaspoon of black pepper
. 1/4 teaspoon of ground cinnamon
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Chinese-Style Savoury Stuffed Breakfast Pancakes
How To Make The Best Biscuits and Gravy Casserole
Funnel Cake Bites Recipe
Tasty Cauliflower Soup with Roasted Cauliflower Topping
Just Mix Coffee into Banana Peels and You’ll Never Need to Buy Fertilizer Again
You might want to drop by the Dollar Store for 7 pool noodles when you see what this woman made for her grandson!
Southern Style Collard Greens Recipe
Chicken and RiceCasserole with Parmesan
REFRIGERATOR PICKLED BEETS