Directions
1. Place the sliced carrots in the slow cooker.
2. In a small bowl, mix together the brown sugar, melted butter, water, apple cider vinegar, salt, pepper, and cinnamon.
3. Pour the mixture over the carrots, stirring to coat them evenly.
4. Cover the slow cooker and cook on low for 4-5 hours, or until the carrots are tender.
5. Stir the carrots once more before serving to ensure they are well coated with the glaze.
Variations & Tips
For a bit of a twist, try adding a teaspoon of grated fresh ginger to the glaze for a hint of warmth and spice. If you prefer a less sweet version, reduce the brown sugar to 1/3 cup. You can also add a handful of raisins or chopped pecans for added texture and flavor. For a touch of freshness, sprinkle some chopped parsley over the carrots just before serving.
COUNTRY HAMBURGER SKILLET DINNER
How and Why Watering Orchids with Lemon Juice?
Easy and Convenient Beef Stew Jars Recipe
Nutella Cream-Filled Crepes
Eyesight from bath toy
Can’t believe I’m just finding out about this now
How To Make Zucchini Ricotta Roll Ups
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Lemon, cumin, dates, figs: 1 spoon per day
