Amish white bread is a simple yet delicious recipe that yields a soft and fluffy loaf with a tender crumb and a slightly sweet flavor. This traditional bread is a staple in Amish kitchens and is beloved for its versatility and homemade goodness. With just a few basic ingredients and some patience, you can recreate this classic bread at home. Let’s dive into the recipe and learn how to make Amish white bread from scratch.Amish bread crumb
Ingredients:
6 to 7 cups all-purpose flour
2 cups warm water (110°F to 115°F)
1/2 cup granulated sugar
1 1/2 tablespoons active dry yeast
1/4 cup vegetable oil
2 teaspoons salt
Instructions:
Continued on the next page
Advertisement:
Cajun Shrimp Pasta With Sausage
Embrace Nature’s Duo: The Banana and Lemon Fusion
Every Time This Dish Lands On His Plate, My Husband’s Eyes Sparkle With Delight
What Is It? Unraveling the Mysteries Behind Strange Item
My kids call this their ‘Christmas Day Dream Bake’ because they can’t stop dreaming about seconds!
Eat papaya, but never make this mistake while doing so
Symptoms That Indicate Your Prostate Is in Danger
Math Question for Kids Sparked Heated Debate – People Can’t Agree on the Right Answer
Garlic & Herb Roasted Potatoes