Amish White Bread
Place sugar and water in bowl
Sprinkle with yeast and let dissolve 5-15 minutes
Add salt, oil and half the flour mix together.
Add remaining flour. Change to dough hook and mix till its pulling away from the sides.
Pull out onto lightly floured surface and knead shortly
Place in greased bowl flipping to cover both sides.
Top with saran wrap or damp warm towel
Set aside in draft free area and let rise till doubles in size. About 1 hour
Remove cover and punch down.
Lay out on lightly floured surface and cut in half.
Flaten out into rectangle and “jelly” roll into a loaf.
Pinch ends together and place in greased 9×5 bread pans.
Repeat with other half.
Cover and let rise till double in size about 30-50 minutes.
Pre-heat oven to 350 degrees.
Once double in size bake for 25-30 minutes.
Pull out and brush top with butter.
Let rest 10 minutes before removing to cooling rack.
see continuation on next page
Thanks for your SHARES!
The “Small Round Hole” On The Nail Clipper Has Special And Powerful Uses…. 41
Fresh Mango Strawberry Swirled Slushies: A Refreshing, Fruity Summer Treat
The Ultimate Easy Meatloaf Recipe: Delicious, Simple, and Family-Friendly
Discover the Art of Hand-Rolled Crispy Pastries: A Timeless Recipe
6 Plants to Clean Your Lungs and Fight Asthma
Coat chicken in flour and toss in slow cooker. With only 4 more ingredients, get a terrific dinner