There’s something deeply rewarding about making Amish white bread from scratch. The soft, slightly sweet crumb and golden crust remind me of the kind of bread you only get at a cozy countryside kitchen. When I bake this, the smell alone transforms my entire kitchen into a warm, welcoming haven and it never lasts more than a day on my counter.
“Homemade bread is a love letter to your kitchen. And Amish white bread? It’s the signature at the bottom.” – @LoafAndLove
