Ingredients
-
- 2 cups warm water (about 110-120°F)
- ⅔ cup white sugar
- 1½ tablespoons yeast
- 1½ teaspoons salt
- ¼ cup vegetable oil
- 6 cups all purpose flour
Directions
1: Activate the Yeast
- In a large bowl, mix the warm water and sugar.
- Sprinkle the yeast on top and let it sit for 5-15 minutes until foamy.
