Amish White Bread Recipe

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  • Add the salt, vegetable oil, and 3 cups of the flour.
  • Stir until combined. Switch to a dough hook (if using a mixer) and add the remaining flour.
  • Mix until dough pulls away from the sides of the bowl.

3: Knead and First Rise

  • Transfer to a lightly floured surface. Knead for a minute until smooth.
  • Place in a greased bowl, flip to coat both sides, and cover with a warm damp towel or plastic wrap.
  • Let rise in a warm, draft free spot for about 1 hour or until doubled in size.

4: Shape the Loaves

    • Punch down the dough and divide in half.
  • Flatten each piece into a rectangle, then roll tightly like a jelly roll.
  • Pinch the ends closed and place in two greased 9×5 loaf pans.

5: Final Rise and Bake

  • Cover and let rise again for 30-50 minutes until the dough domes above the pan edge.
  • Preheat your oven to 350°F (175°C).
  • Bake for 25-30 minutes until golden brown and the tops sound hollow when tapped.

6: Cool and Serve