- Brush warm loaves with melted butter for a soft, shiny finish.
- Cool for 10 minutes in pans, then transfer to a wire rack to finish cooling.
This recipe is a staple in my kitchen not just because it’s simple, but because it delivers every single time. Here’s why I absolutely love it:
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- Soft and slightly sweet: A hint of sugar gives it a gentle sweetness that pairs well with both savory and sweet toppings.
- Great for beginners: No fancy techniques or equipment needed.
- Versatile use: Sandwiches, toast, French toast, or even bread pudding.
- Freezer friendly: Make two loaves, freeze one for later.
- Beautiful rise: Thanks to the yeast and sugar combo, this bread rises like a dream.
I’ve made this during quiet mornings, for special gatherings, and just because I needed that comforting smell of baking bread. It never disappoi
