Marbling:
Now let’s talk about marbling. It’s the intricate web of fat within the steak that adds oodles of flavor and tenderness. When cooked, this fat melts and coats the meat from the inside, resulting in a lusciously juicy and flavorful bite.
Cooking Techniques
Searing:
The searing process is a crucial step in steak perfection. It involves cooking the steak at a high temperature to achieve a beautifully brown crust through a process called the Maillard reaction. Not only does this reaction enhance the flavor, but it also gives the steak its irresistibly caramelized appearance.
Resting:
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