When buying prawns, if you pay close attention, you will see that some prawns have black heads and tails. The enzyme reaction is the reason why prawns turn black. This often occurs when prawns are exposed to high temperatures, lack of oxygen or some other causes. Therefore, if you see the prawns’ head and tail turn black, it means that the prawn has been left for a long time and shows signs of spoilage, it is best to avoid it.
2. Avoid the hard prawns that are not curling
If you find the prawns hard and straight, it is a sign that the prawns has been injected with impurities. Normal prawns are soft and curved. Injected prawns often feel hard and bloated. When cooked, chemically injected prawns often lose a lot of water and the meat will shrink significantly compared to before processing.
CONTINUE READING ON THE NEXT PAGE Advertisement:
Casserole with Slow Cooker French Fry
Aloe Vera’s Natural Healing Properties: A Home Remediest for Sore Feet
How To Make EGG AND SAUSAGE MUFFINS
10 Secrets about Garlic you didn’t know: I wish I had known them sooner
One Leaf of This Plant Is Worth Its Weight in Gold: Discover the Incredible Uses of Physalis (Canapum)
The Cow Math Puzzle: A Brain Teaser for the Curious Mind
Most Folks Do This Wrong: The Right Way to Clean a Glass Stove Top—Fast!
Sauerkraut Casserole
Pistachio Pineapple Cake
