Ingredients
Main Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 pound sliced ham
- 1/4 pound sliced salami
- 1/4 pound sliced pepperoni
- 1/4 pound sliced provolone cheese
- 1/4 pound sliced mozzarella cheese
- 1/2 cup roasted red peppers, drained and sliced
- 3 large eggs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
