Step-by-Step Instructions
Preheat & Prep
Heat oven to 350°F (175°C)
Grease a 9×13-inch baking dish
Bottom Layer
Unroll and press one can of dough into the bottom of pan
Pinch seams to seal
3️⃣ Fill It Up
Layer meats and cheeses
Top with roasted red peppers for flavor pop
4️⃣ Egg Mixture
Whisk eggs, Parmesan, and seasonings together
Pour half over the filling
Top It Off
Unroll second dough can, seal seams, and lay it over the filling
Brush with remaining egg mixture
Bake
Bake 30–35 mins until golden and bubbling
Cool 10–15 mins before cutting
Serving Tips & Variations
Add sliced olives or banana peppers for a briny or spicy kick
Pair with a light salad or offer with marinara dip
Swap crescent dough with puff pastry for extra flakiness
Make a vegetarian version with grilled veggies like eggplant or zucchini
