Imagine a mini antipasto platter layered between buttery crescent dough—cheesy, meaty, herby goodness in every bite. These squares are easy to make, perfect for parties, and loved by kids and adults alike!
Ingredients Overview
| Base & Layers | Amount |
|---|---|
| Crescent roll dough (8 oz) | 2 cans |
| Sliced ham | ¼ lb |
| Sliced salami | ¼ lb |
| Sliced pepperoni | ¼ lb |
| Provolone cheese slices | ¼ lb |
| Mozzarella cheese slices | ¼ lb |
| Roasted red peppers | ½ cup |
| Egg Topping Mix | |
|---|---|
| Eggs | 3 |
| Grated Parmesan | ¼ cup |
| Italian seasoning | 1 tsp |
| Garlic powder | ½ tsp |
| Black pepper | ¼ tsp |
Instructions:
see continuation on next page
