Step-by-Step Instructions
Preheat & Prep
- Heat oven to 350°F (175°C)
- Grease a 9×13-inch baking dish
Bottom Layer
- Unroll and press one can of dough into the bottom of pan
- Pinch seams to seal
Fill It Up
- Layer meats and cheeses
- Top with roasted red peppers for flavor pop
Egg Mixture
- Whisk eggs, Parmesan, and seasonings together
- Pour half over the filling
Top It Off
- Unroll second dough can, seal seams, and lay it over the filling
- Brush with remaining egg mixture
Bake
- Bake 30–35 mins until golden and bubbling
- Cool 10–15 mins before cutting
Serving Tips & Variations
- Add sliced olives or banana peppers for a briny or spicy kick
- Pair with a light salad or offer with marinara dip
- Swap crescent dough with puff pastry for extra flakiness
- Make a vegetarian version with grilled veggies like eggplant or zucchini
